Food Manufacturing
Dairy Processing
High-quality, safe, and nutritious dairy products
Milk and dairy are staples in diets, with annual consumption exceeding 150 kg per person in Europe and the US. However, contamination risks from microbes and chemicals prompt stringent hygiene regulations. Consumer trust declines due to frequent food poisoning reports, necessitating strict safety measures. Costly recalls and a preference for residue-free products discourage aggressive hygiene methods.
Kersia offers tailored solutions for dairy challenges, using advanced technology to monitor and optimize cleaning protocols. Their approach ensures compliance with safety regulations, operator well-being, equipment integrity, and cost efficiency through reduced resource use. Kersia’s research teams develop systems that significantly decrease product, water, and energy consumption, promoting efficient and safe dairy production.
Brewing
Sanitary Solutions for Breweries and Beverage sectors
Kersia, a hygiene solutions leader, offers a complete range of products for the brewery and beverage industry, meeting high standards for performance, eco-friendliness, and cost-effectiveness. Their tailored cleaning and sanitizing programs ensure beverage quality and operational efficiency. With the acquisition of Sopura, Kersia now provides comprehensive cleaning and disinfecting solutions for breweries of all sizes.
For wineries, Kersia offers specialized cleaning and disinfecting programs for grape reception, pressing equipment, fermentation tanks, and bottle fillers, ensuring compliance with regulations. Similarly, for soft drink manufacturers, Kersia delivers customized solutions to optimize production processes, maintain hygiene, and enhance filling line efficiency, including specific products and engineered solutions for conveyor system lubrication and equipment cleaning and disinfection.
Central Kitchen
Ensuring the Quality and Safety of Food in Service Related Operations
Large central kitchen units can prepare and deliver tens of thousands of meals daily, often in collaboration with supermarkets and hypermarkets seeking to enhance their offerings. However, ensuring food safety in such environments is paramount due to the risk of contamination. The concentration of various food preparation functions in a small space increases this risk. To mitigate it, strict hygiene protocols and disinfection measures are essential.
Kersia has developed a specialized range of programs and solutions for these activities, including critical analysis, hygiene planning, and monitoring adherence to best practices. This aims to both remove visible dirt and eliminate invisible bacteria, prioritizing consumer safety, particularly in settings like schools and hospitals.