FOOD SERVICE
Ensuring the Quality and Safety of Food in Service Activities
Traditional canteens in businesses, hospitals, and schools are being replaced by large, professional kitchens capable of preparing thousands of meals daily. These kitchens prioritize quality and flavor, similar to supermarket preparation units.
However, ensuring food safety in these busy environments is challenging. Central kitchen units, handling storage, preparation, cooking, and cleaning in a small space, risk cross-contamination between various food items and surfaces. To mitigate these risks, proper training and clear labeling of cleaning products are crucial. Kersia supports these teams with informative materials and instructions to uphold strict safety protocols and minimize errors that could endanger both operators and consumers.
Kersia's Hygiene Solutions Safeguarding Schools and Hospital
Stringent hygiene rules and proper disinfection of equipment and areas are essential to prevent contamination and protect consumers, particularly vulnerable populations like children in schools and patients in hospitals. The aim is twofold: to eliminate visible dirt through cleaning and unseen bacteria through disinfection.
To address these needs, Kersia has developed specialized programs and solutions exclusively for service activities. These include critical point analysis, solution recommendations, hygiene plans, and monitoring to ensure best practices are followed, such as verifying product suitability for surfaces, correct product concentration, action time, and solution temperature.
